Tropicana Bakery & Cuban Café
The Madrazos created a unique marinade which contained both Mexican seasonings and Cuban citrus style mojo. It was this Madrazo marinade which formed the signature dish at Los Pollos. From the outset, Melvyn’s vast experience as part owner and vice president of production for a large emblem manufacturing business with over 300 employees served the family business well.
Los Pollos was a success, and growth was soon to follow with the opening of a second restaurant in 1995 in East Los Angeles (Los Pollos #2) and a third, which opened in 1997 in the city of Downey (Los Pollos #3) and 2006 (Tropicana Chicken in Bell Gardens). The operation evolved from a single store to multiple-unit operators.
A Family Collaboration
The family vision was to create a bakery/café based on four fundamentals:
1) Offer traditional Cuban, Mexican, European-influenced, and other Latin American sweets in a premium quality
2) Offer traditional Cuban, Mexican, European-influenced, and other Latin American coffees and beverages
3) Provide a clean pleasant ambiance
4) Provide friendly service.
The collective Madrazo idea also included recreating an authentic traditional Latin experience in an American-modern setting. The parents had the vision of the tradition, and the children had the vision of the American modern setting.
For inspiration, Melvyn Sr. remembers growing up in his father’s “cafeteria and pasteleria”. He recalls childhood memories of his grandfather working with flour, baking the Cuban bread, making Cuban pastries and serving Cuban espresso. According to Mr. Madrazo, Tropicana Bakery & Cuban Café is like returning to his childhood.
However, Tropicana is more than just a Cuban bakery/Café. The other aspect is directly related to Adela, who is originally from Mexico and fondly remembers drinking Mexican hot chocolate with her pan dulce. The tradition of gathering with the family in a clean and orderly hacienda and having a social moment to enjoy Mexican hot chocolate and pan dulce is a special memory that she wanted to recreate. Both Melvyn Sr. and Adela introduced traditional recipes from their respective native homelands.
The children, raised in a Cuban/Mexican home setting, enjoyed both Cuban and Mexican cuisines, and they also enjoyed fusing those two backgrounds. For example, Michael, Al, and Melvyn, enjoyed drinking Mexican hot chocolate and Cuban espresso- a fusion of both cultures in one drink which has become a popular signature drink at Tropicana Bakery & Cuban Café. They also enjoy putting jalapeno peppers in their Cuban sandwiches. So when it came time to design the menu for the bakery/café, their parents introduced traditional recipes, and the children offered recipes which are a fusion of both traditions.
The Best Of All Worlds “Fusion” is an underlying theme throughout Tropicana Bakery & Cuban Café. The décor juxtaposes Latin and modern influences; sleek design is accented with rustic touches; and the lively atmosphere is filled with the sounds of tropical Cuban music. Service is prompt and cordial, and patrons often meet to socialize over Cuban espresso based drinks and pastelitos. The Madrazo family brings their collective memories of their respective native Cuba and Mexico; their collective thoughts about their present lives in California and how the USA will look and taste in the future.
MENU
Breakfast
Spanish Style Chorizo
Spanish Style Omelette (Ham, Onions, Potatoes & Sweet Peas).
Spinach, Bell Peppers, Onion & Tomatoes
Jamon con huevos
Bistek y huevos
Huevos a la cubana
2 Fried eggs. White Rice & Plantains
Ham, Chorizo or Bacon
Avena con fruta
daily Lunch specials
Soup & 1/2 Sandwich Your choice of Cuban Sandwich or Media Noche Sandwich & Chicken Soup or Albondigas.
Fresh Garden Salad with Chicken Breast
Small Ropa Vieja, Rice & Black Beans
Small Arroz con Pollo with Fresh Garden Salad
Shredded Pork Plate with Rice, Beans & Plantains
APPEtizers
2 Tostones, 3 Masitas Fritas, 1 Papa Rellena y 1 Croquetta con Mojo de Ajo
salads / ensaladas
Dressing: Ranch, Blue Cheese, Vinaigrette, Raspberry Vinaigrette
Brown Rice, Black Beans, Spinach, Diced Banana, Diced Chicken Breast, Avocado & House Salsa
Fresh Berries, Banana, Avocado, Olive Oil, Citrus Mix on a Bed of Spring Mix/Spinach
Sautéed Tomatoes, Bell Peppers, Garlic, Onion & Olive Oil on a Bed of Spring Mix/Spinach
Avocado Salad with Onions & Olive Oil
soups (stews/sopas)
Chicken Noodle Soup
Chicken Noodle Soup
Turkey Meat Ball Soup
Garbanzo Bean With Diced Ham Soup
Garbanzo Bean With Diced Ham Soup
SIDE ORDERS
Fried Yuca
Boiled Yuca With Garlic Sauce
Sweet Plantains
Freshly Fried Plantains
White Rice
Brown Rice
Cuban Black Beans
A Mixture of Black Beans & White Rice
Fried Banana Chips
Pork Rinds
Buttered Cuban Bread
Fried Eggs / Scrambled
PAELLA
PLATES
Cuban Roasted Shredded Pork
Fried Pork Chunks with Onions
Cooked all day fresh Cuban rice and delicious chicken
Grilled Chicken, Brown Rice & Salad
Grilled Chicken Breast
Breaded Chicken
Cuban Fried Rice Including Ham, Shrimp & Eggs
Breaded Steak
Top Sirloin Steak with Onions
Steak with Bell Peppers & Onions
Traditional Cuban Beef Stew & Potatoes
Braised Ox Tail
House Speciality ~ Traditional Cuban Plate
Traditional Cuban Shredded Marinated Steak
Fried Sheered Steak with Grilled Onions & Garlic
Salmon Plate
Tilapia Plate
Sandwiches
Roasted Seasoned Pork & Ham Sandwich
Spanish Style Sausage with Grilled Peppers & Onions
Same as Cuban Sandwich on Sweet Bread
Roasted Pork Sandwich
Grilled Chicken, Tropicana Sauce, Bacon Lettuce, Tomatoes & Avocado, Swiss Cheese & Ortega Chilies on French Bread
Grilled Chicken, Spinach, Balsamic Dressing, Avocado, Tomato on a Toasted Wheat Bun
Turkey, Swiss Cheese, Tropicana Sauce, Bacon, Lettuce, Tomatoes, Avocado and Ortega Chilies on French Bread
Pan-Fried Shredded Steak with Grilled Onions, Spinach, Avocado & Tomato on Wheat Bread
Thinly Sliced Steak, Tropicana Mojo Sauce, Lettuce, Tomatoes, Avocado, Ortega Chili, Swiss Cheese & Grilled Onions on French Bread
Fajita Style Grilled Steak Sandwich on French Bread
Thinly Sliced Steak with Spinach, Cheese, Tomato & Avocado
Pan-Fried Shredded Steak with Grilled Onions on French Bread
Similar to a Cuban Sandwich
Cuban Sandwich with a Potato Ball on fresh Cuban Bread
Cuban Style Hamburger
cafe
Add Soy/Almond Milk for 75c
Single Mini
Double Reg
Small
Espresso & Steam Milk
Single
Double
Small
Double
Small
Large
Small
Large
Ice Latter – Cappuccino – Latte
12 oz
Small
Large
smoothies $4.55
Tropical Batidos Milk Based $4.55
Strawberry, Mango, Mamey, Guanabana, Papaya, Guava, Lemonade, Piña Colada
drinks-bebidas
kids meal
Cuban Specialites
Ham & Chicken Croquet
Cuban Potato Ball Spinach/Meat
Pork or Chicken
Meat Pastry
Guava Pastry
Guava & Cheese Pastry
Cheese Roll
Coconut Pastry
Guava & Cheese pastry
Mango Pastry
Guava / Cheese & coconut
Chicken/ Spicy Chicken / Chorizo / Ham & Cheese / Ropa Vieja